Nourishing our communities, our health and our planet
Eastbourne Food Partnership brings together communities, individuals and organisations that are committed to creating a more equitable, sustainable and diverse food system in Eastbourne.
We believe that everyone in Eastbourne should be able to access sustainably produced and nutritious food, and participate in a vibrant and joyful local food culture.
What is a food partnership?
A food partnership is a group of stakeholders united by a shared vision to create a sustainable, fair food system that connects food, health, communities, the environment, and the economy.
Get help with food
From community fridges to kitchens to gardens to foodbank, our network of community food organisations are here to provide judgement-free support, whatever your circumstances.
Join the movement
We are always happy for dedicated individuals and organisations to join our movement. Sign our charter, make a pledge and let us know the skills you want to share with the partnership.
Grow a row
Calling all growers and potential growers! How would you like to grow food that feeds your community, and gain some handy growing tips and tricks along the way?
PARTNERSHIP NEWS
Local media spread the word about Good to Grow weekend
Eastbourne Food Partnership coordinator, Nancy Wilson, featured on Mark Carter's BBC Radio Sussex show last Saturday 15th April. You can catch up with the discussion by clicking here and listening from 2hr44. We've also been published on Sussex World, in a special...
Good to Grow day comes to Eastbourne, 21st – 25th April 2023
From the 21st to 25th April, five community gardens across Eastbourne will be welcoming volunteers and visitors, new and old, to join in their local edible garden community as part of national Good to Grow Day celebrations. From live music and crafts to garden tours,...
Eastbourne Food Partnership and Made in Hackney team up to imagine Plant Futures for Eastbourne
At the end of February, Eastbourne Food Partnership hosted Made In Hackney’s Plant Futures workshops. Along with catering professionals, nutritionists, community chefs and more, we learnt so much about how to increase the amount of plants on plates in Eastbourne.